Mrs. Hall’s English Toffee

Who is Mrs. Hall, you ask? I have no idea. I do know that this is the recipe for English Toffee that has been used for generations in my family. My dad taught me to make it and I now make it with my kids. I suppose one of those wise ancestors of mine knew a Mrs. Hall that made the perfect English Toffee, and I’m glad she shared her recipe! She has done her family name proud! It is delightful, super easy, and a perfect Christmas time treat!

English Toffee

Ingredients:
1/2 lb. butter
1 c. sugar
1 t. vanilla
3 T. water
about 6 chocolate bars
topping of choice

Combine all ingredients. Cook over medium heat until brown. When cooked, pour into a greased 13×9 inch pan. While hot, cover with chocolate bars (I just use Hershy’s bars). When the chocolate looks fully melted, spread it evenly with a silicone spatula. You can sprinkle it with nuts or toppings while the chocolate is still soft. Allow to become hard and then break into pieces.

After the chocolate melts, spread it evenly with a silicone spatula and let it cool

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