Arroz con Leche is a popular dessert eaten at Christmas time in Costa Rica. This recipe uses a 6qt Instant Pot to make a delicious and creamy traditional Costa Rican delight!
To the Instant Pot, add:
1 c. white rice
1.5 c. water
1/4 t. salt
Cook for 3 minutes with a 10 minute natural release.
To the cooked rice, add:
1 can sweetened condensed milk
1/2 c. sugar
1/2 c. evaporated milk
In a separate bowl, whisk together:
1/2 c. evaporated milk
1/2 t. vanilla
2 eggs
Pour this egg mixture through a strainer into the Instant Pot with the rice mixture already in it. Turn on the saute feature and stir constantly until it just begins to boil. Remove from heat and serve with cinnamon sprinkle on top. The rice pudding will thicken as it cools. It can also be served chilled.