Christmas Around the World–England

UK flag courtesy of Grayson!

I once said that if you loved me, it was because I had Costa Rican blood. Well, as it turns out, that was only a half-truth because the other half of me is English!

In Great Britain, children write their Christmas lists to Father Christmas or Santa and sometimes they are thrown into the fireplace where they are carried to Father Christmas on the smoke. Pillowcases or stockings are hung up by the fire to be filled with presents and mince pies are left out for Father Christmas to eat.

A late lunch feast is held on Christmas Day where turkey, veggies, and Christmas Pudding are often on the menu.

Thanks to my students for the map!

BOOK FOR ENGLAND:
Charles Dickens’ “A Christmas Carol”

Charles Dickens was an English writer and is considered by some to be the greatest novelist of the Victorian era.

A children’s version of a classic tale.

Here is a children’s version of “A Christmas Carol” read by me and edited by Grayson.

CHRISTMAS CANDY FOR ENGLAND:
English Toffee

Here is a link to my family’s recipe for English Toffee, however, I have learned that traditional English Toffee uses brown sugar and does not have any topping other than chocolate. I am gonna try it that way!

CHRISTMAS SONG FOR ENGLAND:

“The Holly and the Ivy” is a popular British Christmas song. According to anglotopia.net, “greenery in Christmas decorations was inherited from Pagan celebrations, and for Christmas, the evergreens came to symbolize the eternal life offered by Jesus Christ.  A traditional Christmas hymn, “The Holly and the Ivy” is replete with similar symbolism, describing the holly as bearing the crown and the berry as red as Christ’s blood.”

Here is a link to a version of “The Holly and the Ivy.”

Mrs. Hall’s English Toffee

Who is Mrs. Hall, you ask? I have no idea. I do know that this is the recipe for English Toffee that has been used for generations in my family. My dad taught me to make it and I now make it with my kids. I suppose one of those wise ancestors of mine knew a Mrs. Hall that made the perfect English Toffee, and I’m glad she shared her recipe! She has done her family name proud! It is delightful, super easy, and a perfect Christmas time treat!

English Toffee

Ingredients:
1/2 lb. butter
1 c. sugar
1 t. vanilla
3 T. water
about 6 chocolate bars
topping of choice

Combine all ingredients. Cook over medium heat until brown. When cooked, pour into a greased 13×9 inch pan. While hot, cover with chocolate bars (I just use Hershy’s bars). When the chocolate looks fully melted, spread it evenly with a silicone spatula. You can sprinkle it with nuts or toppings while the chocolate is still soft. Allow to become hard and then break into pieces.

After the chocolate melts, spread it evenly with a silicone spatula and let it cool